Application of Electric Conductivity for Evaluation of Liquid Parameters

Authors

  • J. Daunoras Kaunas University of Technology
  • A. Knyš Kaunas University of Technology

Abstract

An application of electric conductivity for evaluation of liquid parameters is analysed. Means and methods of analysis that are currently used all over the world to assure quality in dairy industry are surveyed. Presented are data on complex analysis system for milk freezing point depression evaluation using indirect method – system schematics, control algorithm, samples quantitative evaluation schematics, correction on electric conductivity measurement result according to temperature and total bacterial contamination together with milk freezing point depression calculation formula. Essential data for system functioning and succession of presentation of it is described. Experimental data and statistic evaluation is presented. Ill. 5, bibl. 6 (in English; summaries in English, Russian, Lithuanian).

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Published

2007-08-20

How to Cite

Daunoras, J., & Knyš, A. (2007). Application of Electric Conductivity for Evaluation of Liquid Parameters. Elektronika Ir Elektrotechnika, 79(7), 37-40. Retrieved from https://eejournal.ktu.lt/index.php/elt/article/view/10835

Issue

Vol. 79 No. 7 (2007)

Section

T 170 ELECTRONICS

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